![]() Refrigeration : Place the ginger root in a resealable plastic bag or an airtight container to prevent moisture loss. Here are some tips you’ll find helpful when it comes to storing both forms of ginger. Did you know? Crystallized ginger can last up to 2 years if stored properly! ![]() The interesting fact about fresh and dry ginger is that they have different effects. Ground ginger finds takers since it is more convenient and stays fresh longer than fresh ginger. Ginger is commonly used across East Asia, South Asia, Southeast Asia and West Asia. Ginger tea is very popular in India, given that it is soothing especially in the cold months. Fresh ginger remains potent for a while outside of the refrigerator, too. If possible, it would be best to use a combination of both fresh and dry ginger. However, you decide to add this spice to your diet, you may see some positive changes. When ground, the properties of ginger definitely undergo some changes. Which is better – ginger powder vs fresh ginger? While there are several arguments for the benefits of dry ginger versus fresh ginger, the fact is that both have some well-known properties. The same holds true for those who are allergic to ginger, cardamom, and other herbs and spices that belong to the same family. Those suffering from gallbladder stones, ulcers, inflammation of the bowels, bleeding disorder, and other such conditions, should definitely consult their doctor prior to consuming ginger in any form. Ideally, if one has health concerns and or taking medication, it is recommended to check with one’s physician before making any additions to the diet, irrespective of the health benefits of an ingredient. It is always better to start with smaller quantities – a one-eighth teaspoon of ground ginger or a tablespoon of fresh ginger should work. Depending on preference and taste, dried or fresh ginger can be added to whatever one is consuming.
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