The most requested item on the menu is the chicken and cheddar biscuit. Sandwiches, platters and combos are also available. The “Bad Grampa” is a chicken, egg, cheese and bacon biscuit with a side of hash browns and sweet tea for $9.06. 208 S Bickett Blvd, Louisburg, NC 27549 +1 91 Website Menu. Large homemade biscuits may have meat, egg and cheese, or a combination of the three added. Sunrise Biscuit Kitchen: Hands down best biscuits in the south - See 348 traveler reviews, 52 candid photos, and great deals for Chapel Hill, NC, at Tripadvisor. 30 reviews 2 of 2 Quick Bites in Louisburg Quick Bites American Fast Food. ![]() The menu offers breakfast and lunch homemade. Group Tours Schools and other groups may schedule guided and self. The secret to their success are in the biscuits a recipe Allen credits to his grandmother. No pets are allowed in the Historical Farm or Visitor Center unless they are guide dogs. Sunrise Biscuit Kitchen, awarded one of the best breakfasts in the South by Garden & Gun Magazine, has won numerous awards in “best of” contests locally and nationally. Our kitchen staff is pretty amazing So happy your order was early Thanks for a. Drive-through restaurants for breakfast were not standard in 1977, and Sunrise Biscuit Kitchen was one of the first. Open-faced fresh-baked biscuit is layered with sausage. ![]() They had worked together at a pizza restaurant and were inspired when that restaurant began offering breakfast. In fact, the Louisburg Sunrise Biscuit Kitchen opened a year after the original. The Louisburg, NC, location opened in 1978.Īllen and a fraternity brother opened their first restaurant in 1977 in Henderson, NC. The Sunrise Biscuit Kitchen in Louisburg opened in 1978, six years before the Chapel Hill location was opened. The Chapel Hill location, a mile east of the University of North Carolina at Chapel Hill, opened in 1984. Sunrise Biscuit Kitchen, an award-winning drive-through breakfast joint, is known for two things: mouth-watering biscuits featuring the owner David Allen’s grandmother’s recipe and being worth the wait.
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